CINNAMON SUGAR DONUTS
CINNAMON SUGAR DONUTS
Ingredients:
| Victoria Yeast 500 GM | 15 gm |
| Refined flour | 1kg |
| Water | 550gms |
| Sugar | 100gms |
| Salt | 20 gm |
| Wheat Gluten | 25 gm |
| Cinnamon powder | 5 gms |
Process:
Step 1 : Mix yeast & water in a small bowl. Step 2 : Add in remaining ingredients - flour, sugar, lite, salt, improver and gluten. Step 3 : Knead the dough with cold water until smoothness. Step 4 : Sheet the dough at 1.5cm thickness and allow it to rest for 10 minutes. Then cut it with a donut cutter. Step 5 : Put it in a proofing chamber at 70% humidity and 40% heat till it doubles in size. Step 6 : Fry in oil & toss donuts in cinnamon sugar.
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