Brown Sugar | 620 gms |
Eggs | 6 |
Flour | 450 gms |
Step 1 : Sift flour, baking powder and cocoa powder. Step 2 : Whisk eggs and sugar until pale yellow and ribbon consistency is achieved. Step 3 : Melt butter and chocolate in a bowl and set aside. Step 4 : Mix egg mixture into melted chocolate into even consistency. Step 5 : Fold in the sieved flour and chopped chocolate or chocolate chips, refrigerate for 20 minutes. Step 6 : Preheat oven to 350 degree C. Line the baking trays with parchment paper. Step 7 : Drop the batter into prepared cooking trays with moist fingers press the batter to an even shape.
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