CHOCOLATE CRUNCH BROWNIES
CHOCOLATE CRUNCH BROWNIES
Ingredients:
| Butter softened | 1 cup |
| Sugar | 1 1/2 cups |
| Eggs | 4 Large |
| Vanilla extract | 2 teaspoons |
| Baking Cocoa | 3/4 cup |
| Salt | 1/2 teaspoon |
| Marshmallow creme | 7 oz. jar |
| Creamy peanut butter | 1/2 cup |
| Crispy rice cereal | 3 cup |
Process: Step 1: Preheat oven to 350 degrees. Step 2 : In a large bowl, combine butter and sugar, beat with an electric mixer at medium speed until creamy. Add eggs, one at a time, beating after each addition. Add vanilla. Step 3 : In a separate bowl, combine flour, cocoa, and salt, whisk to mix. Gradually add flour mixture to butter mixture. Step 4 : Spread batter into a lightly greased 13" x 9" baking pan. Step 5 : Bake for 35 to 40 minutes, until a toothpick inserted in centre comes. Step 6 : Cool completely in a pan on a wire rack. Spread marshmallow creme over brownies Step 7 : Combine peanut butter and chocolate chips in a small microwave-safe bowl. Microwave on high for 60. Stir. Heat in 30 seconds intervals thereafter until melted and smooth. Step 8 : Stir in crispy rice cereal. Spread crispy cereal mixture over marshmallow layer and chill until firm, about 2 hours. Cut into bars and store in an airtight container. Step 9 : Cut into bars and store in an airtight container.
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