Chinese Bhel
Chinese Bhel
Ingredients:
| Sriracha Chilli Garlic Sauce | 1/4 cup |
| Teriyaki Stir Fry Sauce | 2 tbsp |
| Oil | 1 tbsp |
| Garlic | 2 tbsp |
| Sweet Onion Sauce | 1/4 cup |
| salt | 1 tbsp |
| Spring onions (Finely chopped) | 1/2 cup |
| Sliced carrots | 1/4 cup |
| Chopped Green Beans | 1/4 cup |
| Sliced Capsicum | 1/4 cup |
| Sliced Cabbage | 1/2 cup |
| Fried Noodles | 2 cups |
| Spring onions (to garnish) | 1/2 cup |
Method:
- Fry the Noodles and keep aside.
- Heat oil in a pan and saute garlic.
- Now add Veeba sriracha sauce and stir for about 30-40 seconds.
- Stir in Veeba sweet onion sauce and soy or Veeba teriyaki sauce.
- Mix salt and keep stirring to prevent sticking
- Add the veggies and keep stirring.
- Now add fried noodles and mix well
- Turn off the heat
- Garnish with spring onions and serve
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