Butter Cookies
Butter Cookies
Ingredients:
| NFP Elite | 2 kg |
| Invert Syrup | 100 ml |
| Raj Icing Sugar | 4 kg |
| Raj Custard Powder | 100 gm |
| Raj Baking Powder | 70 gm |
| Butter Essence | 20 ml |
| Water | 800 ml |
| Refined Oil | 250 ml |
| Milk Powder | 100 gm |
This is a nozzle drop cookie in machine, each dough weight will be 12 gm and baking temp is 180 to 190 c for 25 min
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