Butter Cookies – Sarawagi Group

Butter Cookies

Butter Cookies Image

Butter Cookies

Ingredients:

Ingredients
CARGIL NFP ELITE2 kg
Butter Essence20 ml
Water800 ml
Refined Oil250 ml
Milk Powder100 gm
This is a nozzle drop cookie in machine,

each dough weight will be 12 gm and baking temp

is 180 to 190 c for 25 min

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