BLONDIE 😋
BLONDIE 😋
Ingredients:
| Egg | 150 gms |
| Vanilla Essence | 10 gms |
| Refined Flour | 130 gms |
| Salt | 3 gms |
| Chopped Pecan | 110 gms |
Step 1 : Melt lite BOS & White compound together. Step 2 : In a large bowl, whisk together eggs, sugar, vanilla & salt till just combined. Step 3 : Pour lite & compound mixture to the bowl of egg mixture and whisk to incorporate. Step 4 : Mix the flour in the above mixture together with a spatula until just combined. Step 5 : Pour batter in a lined mould and sprinkle dark/white compound chips on top. Step 6 : Bake at 160 degree celsius for 30-40 minutes, take out from the oven and allow it to cool. Step 7 : Cut & Serve
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