Black Forest Cake
Black Forest Cake
Ingredients:
| Maxipan Red Cherry Without Stem Without Seed (Pitted) – Premium | 1 can |
| Sugar Syrup | 1 cup |
| Chocolate shavings | 1 cup |
| Whipping Cream | 4 cups |
Step 1 : Cut the chocolate sponge into 3 equal layers. Soak each layer with sugar syrup. |
Step 2 : Spread the whip topping evenly over the bottom layer. Arrange canned cherries (halved) and top on the whip topping. Repeat the process for the next layer. |
Step 3 : Place the topmost layer of the sponge. Spread remaining whip topping, on top and the sides of the whole cake. |
Step 4 : Cover the sides and top with chocolate shavings. |
Step 5 : Garnish with whole cherries. |
Step 6 : Serve chilled. |
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