Flour | 1 ½ cup + 1 tbsp |
Egg | 3 |
Caster sugar | ¾ cup + 2 tbsp |
Salt | ½ tbsp |
Vanilla Essence | 1 tbsp |
D’Licia fruit filling or any berry jam | 2 tbsp |
Berries, ( mulberry, blueberry, raspberry) fresh or frozen | ½ cup |
Process: Step 1 : Preheat an oven at 170degree celcium. Step 2 : Line a 8 inch by 8 inch size baking tray with a parchment paper. Step 3 : Melt dark chocolate and butter. Step 4 : Beat 2 eggs and add to micture gradually until smooth. Step 5 : Seive the flour, baking powder and salt together. Step 6 : Add vanilla essence and sugar to the butter mixture and fold in the flour. Pour the batter in a baking dish. Step 7 : For the cream cheese mixture, beat the cream cheese with 2tbsp butter until smooth, add the remaining sugar, egg, remaining flour and the fruit filling. Step 8 : Mix well to form a smooth mixture. Step 9 : Pour this batter over the brownie batter and make swirls. Step 10 : Press fresh or frozen berries on top of the batter and bake for 25-30 minutes until done. Step 11 : Cut into squares and serve warm.
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