Baked Vegetable Lasagne

Process:

Step 1 : For the white sauce, melt butter in pan. Add flour and whisk and cook for 1-2 minutes
Step 2 : Add milk and whisk well. Bring it to boil slowly whisking continously.
Step 3 : Switch off the flame and keep aside
Step 4 : For tomato sauce, heat olive oil in pan.
Step 5 : Add the chopped onions and garlic, saute for 3-4 minutes, then add the tomatoes.
Step 6 : Cook for 10 minutes, add basil, oregano and seasonings. Keep aside.
Step 7: For the filling bring plenty of water to boil.
Step 8 : Add all vegetables one by one to the boiling water, let them cook for 2 minutes and remove with a slotted spoon.
Step 9 : Melt butter in a pan, add onion and garlic and saute for 2-3 minutes.
Step 10 : Add the boiled vegetables, seasoning and herbs.
Step 11 : Preheat oven at 180 degree celcius.
Step 12 : Bring plenty of water to boil in a vessel and add some salt to it.
Step 13 : Boil the lasagne sheet as per instructions in the boiling water and remove and keep in cold water.
Step 14 : Take out the cooked sheets one by one carefully and lay it in a piece of clean cloth to dry.
Step 15 : Tap the surface with another clean cloth so that both the sides are sufficiently dry.
Step 16 : Take a baking dish and grease it with butter.
Step 17 : Put one lasagne sheet at the bottom of the dish and put 2 tbsp white sauce over it along with some filling.
Step 18 : Put 2 tbsp tomato sauce over it and sprinkle with a handful of mozarella cheesee and top it with another sheet of lasagne.
Step 19 : Repeat the above procedure until everything gets used up making sure the top layer has enough mozarella cheese to it.
Step 20 : Bake it in the oven for 25 minutes until the cheese is golden and bubbling.
Step 21 : Serve hot