Aloo Chat Tacos
Aloo Chat Tacos
Ingredients:
| Taco Shells | 4 |
| Chopped Iceberg Lettuce | Handfull |
| Cubed Potato | 1 |
| Chopped Onion | 1 |
| Chat Masala | 1 tbsp |
| Green Chilli (chopped) | 1 |
| Green Coriander (chopped) | Handful |
| Mint Leaves (chopped) | Handful |
| Tamarind Chutney | 4 tbsp |
| Frying oil | 2 cups |
Step 1 : Heat oil in a pan to deep fry. Step 2 : Fry the cubed potatoes in the oil until it is golen & crispy. Step 3 : Drain the potatoes and spread it over a kitchen paper. Step 4 : Take a bowl and put the fried potatoes, chopped onions, green chilli, coriander, mint leaves, chaat masala and cream cheese and mix well. Step 5 : Warm the tacos in an oven for a minute, put some lettuce at the base, put the potato chaat mixture at the top of the lettuce & drizzle with tamarind chutney. Step 6 : Serve immidiately. Step 7 : For tamarind chutney - Heat 1 tbsp tamarind paste, 1 cup water and 1/2 cup sugar in a pan. Step 8 : Bring to boil and reduce till the chutney is 3/4 cup. Let it cool and use as required.
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