Chat Masala | 1 tbsp |
Taco shells | 4 |
Chopped iceberg lettuce | Handful |
Cubed potatoes | 2 |
Chopped onion | 1 |
Chopped Green chilli | 1 |
Chopped coriander and mind leaves | Handful |
Sunflower oil | 2tbsp |
Process: Step 1 : Heat oil in a pan to deep fry. Step 2 : Fry the cubed potatoes in the oil until it is golden & crispy. Step 3 : Drain the potatoes and spread in a kitchen paper. Step 4 : Take a bowl and place the fried potatoes, chopped onion, green chilli, coriander, mind leaves, chaat masala and cream cheese and mix well. Step 5 : Warm the tacos in oven for a minute, put some lettuce at the base, put the potato chaat mix on top of lettuce and drizzle with tamarind chutney. Step 6 : Serve immediately*Serve and enjoy*
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