Butter Cookies – Sarawagi Group

Butter Cookies

Butter Cookies Image

Butter Cookies

Ingredients:

Ingredients
CARGIL NFP ELITE 2 kg
Butter Essence 20 ml
Water 800 ml
Refined Oil 250 ml
Milk Powder 100 gm
This is a nozzle drop cookie in machine,

each dough weight will be 12 gm and baking temp

is 180 to 190 c for 25 min

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