Butter Cookies – Sarawagi Group

Butter Cookies

Butter Cookies Image

Butter Cookies


NFP Elite 2 kg
Invert Syrup 100 ml
Raj Icing Sugar 4 kg
Raj Custard Powder 100 gm
Raj Baking Powder 70 gm
Butter Essence 20 ml
Water 800 ml
Refined Oil 250 ml
Milk Powder 100 gm
This is a nozzle drop cookie in machine,

each dough weight will be 12 gm and baking temp

is 180 to 190 c for 25 min

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