Butter Cookies - Sarawagi Group

Butter Cookies

Butter Cookies Image

Butter Cookies


NFP Elite 2 kg
Unsalted Butter Extra Dry 84% 1 kg
Elite 3kg
Powdered Sugar 4kg
Invert Syrup 100 ml
Butter Essence 20 ml
Water 800 ml
Refined Oil 250 ml
Milk Powder 100 gm
Custard Powder 100 gm
Baking Powder 70 gm
This is a nozzle drop cookie in machine, each dough weight will be 12 gm and baking temp is 180 to 190 c for 25 min

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