CHIPOTLE DEVIL EGGS
CHIPOTLE DEVIL EGGS
Ingredients:
| Chipotle Style Dip | |
| Lemon slices | 2-3 |
| Eggs | 6 |
| Salt | to taste |
| Black pepper | |
| Coriander Leaves | Chopped |
| Onion Juice | |
| Bread Crumb | |
| Wheat Flour | |
| Yellow & Red Bell Pepper | Chopped |
Process: Step 1 : Take some water in a pan and put it on heat. Step 2 : Add lemon slice and pinch of salt and 6 eggs to boil. Step 3 : Cover and boil for 12 minutes. Step 4 : Cool the eggs and peel it. Step 5 : Cut eggs into 2 halves and remove the yolk. Step 6 : Add Veeba Chipotle Style Dip to the yolk. Step 7 : Add a pinch of black pepper, chopped coriander leaves, onion juice, salt and mix well to make a paste. Step 8 : Coat the egg white with flour, egg wash and than bread crumbs. Step 9 : Deep fry till crisp. Step 10 : Top the egg crisp with egg chipotle mix. Step 11 : Add some finely chopped yellow, red bell pepper, coriander leaf on top. Step 12 : Serve warm.
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