Chinese Bhel – Sarawagi Group

Chinese Bhel

Chinese Bhel Image

Chinese Bhel

Ingredients:

Ingredients
Sriracha Chilli Garlic Sauce 1/4 cup
Teriyaki Stir Fry Sauce 2 tbsp
Oil 1 tbsp
Garlic 2 tbsp
Sweet Onion Sauce 1/4 cup
salt 1 tbsp
Spring onions (Finely chopped) 1/2 cup
Sliced carrots 1/4 cup
Chopped Green Beans 1/4 cup
Sliced Capsicum 1/4 cup
Sliced Cabbage 1/2 cup
Fried Noodles 2 cups
Spring onions (to garnish) 1/2 cup

Method:

  • Fry the Noodles and keep aside.
  • Heat oil in a pan and saute garlic.
  • Now add Veeba sriracha sauce and stir for about 30-40 seconds.
  • Stir in Veeba sweet onion sauce and soy or Veeba teriyaki sauce.
  • Mix salt and keep stirring to prevent sticking
  • Add the veggies and keep stirring.
  • Now add fried noodles and mix well
  • Turn off the heat
  • Garnish with spring onions and serve

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