Glutenfree Muffin
Glutenfree Muffin
Ingredients:
| SB CAKE MIX GLUTEN FREE | 1000 gm |
| FRESH EGGS | 600 gm |
| VEGETABLE OIL | 350 gm |
| WATER | 200 gm |
Method: Step 1 : Mix all ingredients in a mixing bowl for 5 minutes using a planetary mixer until a uniform batter is formed. Step 2 : Pour the batter into muffin cups. Bake at 180ºC for 20-25 minutes or until baked. Step 3 : Bake at 180ºC for 20-25 minutes or until baked. Step 4 : Serve.
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