CARGIL NFP STAR

Cargill NFP Star is a high-quality bakery fat designed to deliver excellent layering, flakiness, and consistency in laminated dough applications. It helps create light, crispy textures while maintaining structure during baking, making it ideal for professional bakery use. Products in the NFP range are commonly used for pastries, biscuits, and dough-based applications requiring stability and texture.

Application:

Perfect For Puff Pastries, Croissants, Khari, Biscuits, Bakery Dough, Laminated Dough Products, And Savory Bakes For A Light, Crispy, And Flaky Texture.