TAPP BAKING POWDER RAJ 100 GM – Sarawagi Group

TAPP BAKING POWDER RAJ 100 GM

Other / Raj

Product Details:

Product Details

The purpose of Raj Baking Powder is to improve the volume and texture of baked products including bread, cakes, and muffins. It consists of a base (baking soda) and an acid (usually cream of tartar), which react when combined with liquids and heated to produce carbon dioxide gas, which gives the batter or dough its rise.
  • 100 grams in weight
  • Vegetarian
  • Perfect for making cakes, muffins, and other fluffy baked goods; specialty: vegan.
Performance Baking powder is widely acknowledged for its ability to produce light and airy textures in baked goods, despite the paucity of particular reviews. Raj Baking Powder's formulation, which strives to guarantee consistent performance in a variety of recipes, highlights its quality. When users adhere to normal baking procedures, they can anticipate dependable outcomes. Cost and Availability With a competitive price of about NPR 135.00, the product is a cost-effective choice for home bakers. Customers can easily obtain it because of its wide availability across several web channels. If you want to improve your baking, Raj Baking Powder is a reliable option. It is appropriate for a variety of dietary requirements due to its vegan and vegetarian-friendly formulation. Its well-established function as a leavening agent indicates that it will satisfy the needs of both inexperienced and seasoned bakers, despite the lack of comprehensive user reviews at this time.

Packing Size:

100 X 120 PCS/CRT

Pieces/Carton:

Cartoon

Shelf Life:

12 Months

Origin:

India

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