
Product Details
The purpose of Raj Baking Powder is to improve the volume and texture of baked products including bread, cakes, and muffins. It consists of a base (baking soda) and an acid (usually cream of tartar), which react when combined with liquids and heated to produce carbon dioxide gas, which gives the batter or dough its rise.100 X 120 PCS/CRT
Cartoon
12 Months
India