INVERT SUGAR SYRUP
TAPP
Product Details:
Product Details
Invert sugar syrup, better known as invert syrup, is a liquid sweetener composed of granulated table + sugar (sucrose) & water. It results from a process called hydrolysis, in which sucrose is mixed with water and heated until the bonds between glucose and fructose break down. Features:Stronger Sweetness than Table Sugar: Invert sugar contains 1.3 times stronger sweetness than regular table sugar.Moisture Retention: This helps baked goods retain moisture and prevents crystallization.Solubility: Soluble in liquids more than any other regular sugar, because of which it is helpful in sweetening beverages effectively.Application:
- Beverages: Commonly Used to sweeten iced coffee, iced teas, and frozen cocktails.- Baked Products: Used in candies, ice cream, fudge, chocolate ganache, taffy, cookies, and cakes.- Fermentation: Supports many food and beverage products containing fermentation.
Packing Size:
1KG
Pieces/Carton:
Litter
Shelf Life:
12 Months
