Vital Wheat Gluten is a high-protein baking ingredient that improves dough strength, elasticity, and texture. Perfect for both home bakers and commercial kitchens, it helps achieve soft, well-risen, and perfectly structured breads. Just a small amount can upgrade the quality of any flour you use.
Add It To Whole Wheat Flour, Multigrain Flour, All-purpose Flour, Or Low-gluten Flour To Achieve Better Rise And Softness. It Is Ideal For Making Breads, Buns, Pizza Bases, Bagels, Tortillas, Momos Wrappers
1 KG
25 KGS
1 KG X 25 KGS/BAG
25 KGS BAG
12 month
Made in India