MAXIROSE BAKERY SHORTENING

Maxirose Bakery Shortening is a high quality fat specially formulated for baking and professional bakery use. It delivers consistent performance with a smooth texture, helping achieve reliable results across a wide range of recipes. Ideal for searches like bakery shortening, baking fat, cake shortening, and pastry shortening.

Application:

Used In Cakes, Cookies, Pastries, Breads, And Biscuits.