MAXIPAN ISOMALT

Maxipan isomalt is a high-quality sugar substitute widely used in professional confectionery and sugar artistry. It is derived from beet sugar and is known for its excellent clarity, low sweetness, and high heat stability, making it ideal for decorative and functional sugar work.

Application:

Used For Sugar Decorations, Pulled And Blown Sugar Art, Showpieces, Hard Candies, Lollipops, Cake Decorations, And Dessert Garnishes.