CREAM OF TARTAR

Maxipan Cream of Tartar is a high quality food grade baking ingredient used to stabilize, activate, and improve texture in a wide range of recipes. It plays a key role in baking and confectionery, ensuring better volume, smoother textures, and consistent results.

Application:

Used For Cakes, Cookies, Sponge Cakes, Meringues, Angel Food Cakes, Macarons, Frostings, Candies, And Sugar Syrups.