CORN FLOUR
Maxipan / Corn Flour
Product Details:
Corn flour is a fine, pale yellow powder made by grinding dried corn kernels. It is smooth, soft, and has a mild, slightly sweet taste. Corn flour is gluten-free and is used in cooking and baking to thicken sauces, make batters, or create soft, light-textured baked goods.
Application:
Used To Thicken Soups, Sauces, And Gravies. Added To Batters For Frying Or Baking. Used In Bread, Cakes, Muffins, And Pastries. Mixed Into Dough For Soft Texture
Packing Size:
100 GMS
Pieces/Carton:
100 GMS X 60 PCS/CTN
800GM X 25PCs/CTN
Shelf Life:
24 month / 12 month
Origin:
Made in India
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