BAKING SODA
Maxipan / Home Baking
Product Details:
Baking soda, also known as sodium bicarbonate, is a white, crystalline powder used in baking and cooking. It acts as a leavening agent by producing carbon dioxide gas when combined with an acid and moisture, which helps dough and batter rise. Baking soda also helps soften baked goods and can be used for cleaning or neutralizing odors in the kitchen.
Application:
Used In Cakes, Cookies, And Breads To Help Them Rise And Become Soft. Added To Pancakes, Muffins, And Quick Breads As A Leavening Agent. Helps To Soften Dough Or Batter.
Packing Size:
100 GMS
Pieces/Carton:
100 GMS X 120 PCS/CRT
Shelf Life:
24 months
Origin:
Made in India
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