AGAR AGAR

Maxipan Agar Agar is a plant-based gelling agent made from natural seaweed, ideal for creating firm, clear, and stable gels in desserts and culinary preparations. It is a perfect vegetarian alternative to gelatin, offering reliable setting and clean texture.

Application:

Used For Jellies, Puddings, Custards, Mousses, Panna Cotta, Fruit Gels, Glazes, And Vegan Desserts