HOISIN SAUCE

Lee Kum Kee Hoisin Sauce is a rich, savory, and slightly sweet sauce made from fermented soybeans, garlic, and spices. Perfect for adding depth and flavor to a variety of Asian dishes, it is a staple in Chinese cuisine. Ideal for those searching for Lee Kum Kee Hoisin Sauce, hoisin sauce, Chinese cooking sauce, stir-fry sauce, and dipping sauce.

Application:

Perfect For Stir-fries, Noodles, Fried Rice, Marinades, Dipping Sauces, Wraps, And Barbecue Glazes For A Rich, Savory, And Slightly Sweet Flavor.