CHILLI BEAN (TOBAN)

Lee Kum Kee Chilli Bean is a flavorful and spicy sauce made from fermented beans and chili, delivering a bold, umami-rich taste. Perfect for adding heat and depth to a variety of dishes, it is a staple in Asian cooking. Ideal for those searching for Lee Kum Kee Chilli Bean, spicy bean sauce, fermented chili sauce, Szechuan sauce, and stir-fry sauce.

Application:

Perfect For Stir-fries, Noodles, Fried Rice, Marinades, Dipping Sauces, And Braised Dishes For A Rich, Spicy, And Umami-packed Flavor.