Calcium propionate is a food-grade preservative used to keep baked goods and other foods from spoiling. It works by stopping the growth of mold and some bacteria. It is a white, powdery substance that mixes easily with dough and other ingredients. Calcium propionate helps products stay fresh longer without changing their taste, smell, or appearance.
Used In Bread, Cakes, And Pastries To Prevent Mold,added To Tortillas, Rolls, And Buns To Extend Shelf Life,used In Cheese To Reduce Mold Growth,added To Processed Foods Like Jams,and Sauces As A Preservative
1KG
25KG BAG
1 kg X 25kg/bag
25KG BAG
12 month
Made in India