CAKE GEL ORNATE
ESTELLE CHEMICALS / cake and cofectionery mixes
Product Details:
an excellent cake improver, which gives high dough tolerance to mechanical handling; resulting rapid expansion on the batter and finger crumb structure. This is a translucent soft gel which contains water emulsifiers. The cake gel is to be added in the cake batter at a dosage 2%- 5% on flour weight. The advantages are
- Fast whipping and aerating ability
- High expansion rate of cake sponge
- Helps uniform dispersion of all ingredients
- Tolerant to high oil content recipe
- Tolerant to various mixing methods
Packing Size:
2 KG / 5KG / 10KG
Shelf Life:
12 month
Origin:
Made in India
Flavours / Type
2 KG
5 KG
10 KG