BLANCH ALMONDS FLOUR

Blanched almond flour is a finely ground powder made from premium almonds with the skin removed. It has a smooth texture, natural nutty flavour, and light colour, making it ideal for high-quality baking and culinary preparations.

Application:

Used In Cakes, Cookies, Macarons, Pastries, Breads, Muffins, Pancakes, Desserts, And Confectionery.