A mineral acid that goes by the formula H3PO4. This formula specifically refers to orthophosphoric acid, but orthophosphoric acids easily combine with themselves to create compounds referred to as phosphoric acids, generally. Typically used as a chemical reagent, the acid is a very polar molecule, meaning it is extremely water soluble. In food usage, the additive is used to acidify foods and beverages, producing a tangy/sour taste. Because of its low cost, it may be desirable for such application over alternatives such as [citric acid]
Fact about Phosphoric Acid:
– Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste.
For products and company details, please visit our website; link below:
https://bit.ly/2PyO0Wk
#phosphoricacid #foodmanufacturing #healthy #sweetneer #foodpreservtive #compound #baking #foodrawmaterial #digestion #fiber #SarawagaiGroup #trishultradelinks #whey #special #chefnepal