Noodles Industry – Sarawagi Group

Noodles Industry

Every day, four million packets of instant noodles are consumed in Nepal. If you do the math that means at any given minute nearly 3,000 packets are being opened and eaten by Nepalis. But that’s hardly surprising for a country that is the third largest per capita consumer of instant noodles in the world, just behind South Korea and Vietnam and beating noodles-obsessed countries like China, Japan and India.

In Nepal, instant noodles are synonymous with quick meal, and ubiquitous noodles packets can be found just about anywhere in the country, from villages in the plains to hamlets in the mountains.

While noodles surged globally in popularity, Nepal wasn’t far behind. Nepal’s noodle industry continues swell, opening up an entirely new industry. Today, there are hundreds of instant noodle brands saturating the country.

Noodles manufactured in Nepal continue to be exported to Indian states Bihar, Bengal and Assam, and Australia, Malaysia, Qatar and the US. From an importing nation, Nepal is slowly becoming an exporting country when it comes to Noodles. And this upwelling trend and demand for Noodles and the Noodle manufacturing industry is not slowing down anytime soon.

We at Sarawagi Group are one of the largest suppliers of products used in the Noodles Industry. We source our ingredients from globally renowned suppliers, thereby supporting the advancement of the food and beverage industry in Nepal.

From our large repository of products, used in the Noodles Industry, highlighted below are few from it:

  • XTENDRA -06 (Brand:CAMLIN) – it is used as antioxidant for snacks at time of frying ,it hepls to control all the chemical changes in the product .
  • FLAVOUR MAX (Brand:INNOVATIVE HEALTHCARE) – It uses as the replacer for I +G ,mostly used in the noodle industry ,and is being uses in mix with msg .
  • OLEORESION (Brand:PLANT LIPIDS)- it is used as the colouring of spices /seasoning along with hotness of product
  • SOYA SAUCE POWDER SY-500 (Brand:INNOVATIVE HEALTHCARE)- Used in making seasoning
  • RBD PALMOLEIN – used for frying purpose
  • RBD SUNFLOWER OIL – used for frying purpose (is costlier than RBD palmolein)
  • GARLIC FLAKE/POWDER – used in noodles seasoning
  • RED CHILLI POWDER – used in noodles seasoning
  • DARK SOYA SAUCE – used mainly for adding color to the product
  • XANTHAN GUM – It is used as its alkalinity controls acid flavours and also stabilizes food colours, reduces bitter after tastes and regulates fat.
  • POTASSIUM CARBONATE (Brand:NIRMA)- leavining agent
  • SODIUM BI CARBONATE
  • CMC (Brand:FUFENG)- CMC is also used as a thickening agent ,helps to stabilize emulsions in various products including ice cream and beverages.
  • MSG (Brand:XINGFA)- it is used as the taste ehancing for seasoning and other blend spices.
  • STPP FOOD GRADE (Brand:INNOVATIVE HEALTHCARE)- STPP tech grade is used for personal care, cleaning supplies additives and food grade is used in food industry E451i meat, canned meat, fruit drinks, dairy products, soy milk, etc. for quality improver.
  • HVPP PRO-200 (Brands:SUKHJIT / ROQUETTE) – thickener, stabiliser, colloidal gelling agent,anticaking agent and many more food application
  • MAIZE STARCH (Brand:VITAL)
  • WHEAT GLUTEN (Brand:TAPP)- wheat gluten are mainly in baked products, breakfast foods, and meat analog because when used as an additive in baking, its purpose is to add elasticity to flours , such as whole wheat flour or rye also improves the rise of dough,texture and chewiness of the final product.
  • INKJET PRINTER – printing the product details on the label
  • CONVEYER MACHINE – for transferring and supplying goods
  • SEASONING – blend of spices which is used for enhancing the taste of snacks .
  • For products, related to Noodles Industry, visit www.sarawagigroup.com.np or Call/Whatsapp us on 9802069589

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