#thrusdaythoughts
Practically every industry in existence uses starch or its derivatives in one form or another. Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, etc it provides an economical and reliable substitute to other ingredients which are unstable at higher temps.
Facts about Maize Starch
– Maize starch is often used to increase the thickness of soup, sauce, custard and other condiments, as well as the mixtures of bakery items.
Keep visiting this space for more such information on food raw materials used commercially as well as domestically, you never know which might hit your taste buds!
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