Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.
Facts about Liquid Glucose:
– Liquid Glucose helps preserve and increase the sweetness of commercial foods. which may boost their appeal.
– It’s also very cheap to produce.
Keep vising this space for more such information on food raw materials used commercially as well as domestically, you never know which might hit your taste buds!
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