Flour power!
Flour is the essential ingredients in the Nepali diet, irrespective of lockdown and economy sliding down this industry will never face any recession in a country like Nepal.
The growth in population coupled with per capita income has significantly increased the demand for flour in Nepal, which has further raised the production of flour.
Change from traditional to urban and modern lifestyles of consumers has increased the demand for various types of flours in the preparation of fast foods items. Moreover, rise in health concerns for high-protein flour provides an impetus for flour millers to produce gluten-free flour alternatives as well.
Flour is used to make various other food industries such as bakery and different food cuisines—flour as a commodity which is always in need of household use and restaurants.
There are two key features of the branded flour market in Nepal that make it well suited to retailer-led growth. Firstly, as a commodity-type product, flour is an easier category in which to develop private labels. Secondly, with existing FMCG players less well established in this relatively new category, there is greater scope for retailer initiative.
Therefore flour whether used for domestic consumption or commercial use will enable this industry to flourish, with year on year manufacturing and consumption increasing manifolds.
We at Sarawagi Group are one of the largest suppliers of products used in Flour Mills. We source our ingredients from globally renowned suppliers, thereby supporting the advancement of the food and beverage industry in Nepal.
From our large repository of products, used in the Noodles Industry, highlighted below are few from it:
- MAGIC WHITNER (Brand: PD NAVKAR) – it increases unmatched whiteness /brightness and helps to control the microbial count enabling to increase the shelf life.
- FORTIVIT FF-NP-E (Brand: HEXAGON NUTRITION) – Used for fortification of flours as per Nepal gov regulation for folic acid ,Iron and other minerals.
- BREAD BOOMER -100 (Brand: PD NAVKAR) – it improves the fermentation stability and which leads to increase the yields extremely high volume and improves the water absorption activity.
- GLUTEN ENHANCER -100 (Brand: PD NAVKAR) – it will strengthen the gulten network and helps to improve dough strength,dough stability with the greater dough mixing tolerance.
- FLOUR SOFTNER (Brand: PD NAVKAR) – Increases the extensibility,reduces the consumption of fat ,maintains freshness /softness for longer period and reduces the sedimentation value .
- VITAMINS (Brand: HEXAGON NUTRITION) – It is blend of vitamins which is added in flour to provide extra nutrients which are not in flour.
- WHEAT GLUTEN (Brand: ANHUI ANTE) – it is used to increase the elasticity of noodles and improves the body and texture .
- PLASTIC CRATE (Brand: SUPREME) – For material handling purpose.
- VACCUM BARRIER POUCH (Brand: SUPREME)
- INKJET PRINTER (Brand: DOMINO PRINTECH)
- FORM FILL M/C FOR CONSUMER PACKING (Brand: SAMARPAN)
- BAG FILLING & STITCHING M/C (Brand: INDUS AUTOMATION)
For products, related to Flour Mills and company information, visit:
Call/Whatsapp us on 9802069589
*Think Food Think Us*
#tastytuesday #happinessisthekey #noodlesindustry #foodiefriday #flour #bakers #flourmill #cozfoodislife #alcoholdistillery #TAPP #thinkfoodthinkus #SarawagaiGroups #trishultradelinks #foodindustry #bakerscreation #wheatflour #flourmix #wine #chefnepal #foodmanufacturing #foodmanufacturing #foodindustry #noodleindustrynepal