Cocoa powder, known as “food of the Gods” in the Maya civilization of Central America, is a well-known dessert ingredient and superfood. Obtained from the seeds of the Theobroma cacao tree, also known as “the chocolate tree”, cocoa powder is a solid that results from grinding the seeds after the cocoa butter is extracted.
Cocoa powder and cocoa butter are the key ingredients of one of the most loved foods on the planet, chocolate, which gets its melting texture from the presence of cocoa butter.
Nowadays, the largest cocoa producer is the Ivory Coast, followed by Ghana, and Indonesia. Obtaining cocoa powder is a long and complex process, as it requires several stages: harvesting the pods, fermenting the pulp (also known as “sweating”), fermenting and drying the beans, then roasting them.
Fact about Favorich Cocoa Powder:
- Its widely used for Pastries, Chocolates, Cakes manufacturing.
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