Dairy is of special importance in Nepal given the high demand for products and the emergence of organised commercial activity.
The Dairy and milk processing industry provides employment for 130,000 people and contributes to 9% of Nepal’s GDP as well as 33% of AGDP. The sector is dominated by a vast number of small-scale subsistence production units and micro and small collection-and-processing units, as well as a limited number of large-scale industrial processing units. However, there is a growing presence of SME actors responsive to emerging commercialisation trends.
Apart from milk, the revenue of the Nepal dairy and milk processing industry is generated from several value-added products such as butter, curd, paneer, ghee, whey, flavored milk, ultra-high temperature (UHT) milk, cheese, and yogurt. During the period FY 2016 to FY 2020, the market size of butter is expected to grow by 14.5%, curd by 14.4%, paneer by 14.1%, and ghee by 14.1%, among others.
The consumption pattern of dairy products in Nepal is quite unique as compared to some of the Western countries. It has been noticed that Nepalese consumers are increasingly getting health- conscious and that the value-added dairy products industry is seeing a marginal growth. A change in consumer mindsets has led to various changes. Lifestyle alterations have led to an increase in the demand for value-added dairy products as compared to just the base product, liquid milk. As the spending capacity is increasing, so is their willingness to buy healthier, super foods which we like to call as value-added products. Value-added products in the dairy industry are products like “cheese, paneer, ghee, yoghurt, probiotic drinks etc.
There is a strong increase in the demand for milk in Nepal, partly due to the growing number of inhabitants. People are more attracted towards healthy food in one pack which can be fulfilled by the dairy products. Nepal is going to see a significant rise in production and consumption in Dairy and milk products, thereby giving this industry a major impetus.
We at Sarawagi Group are one of the largest suppliers of products used in Dairy and milk processing industry. We source our ingredients from globally renowned suppliers, thereby supporting the advancement of the food and beverage industry in Nepal.
From our large repository of products, used in the Dairy Industry, highlighted below are few from it:
- PLASTIC CRATE (Brand: SUPREME) – Used as material handlings in production .
- GMS FLAKES (Brand: FINE ORGANICS) – Used as emulsifier and stabilizer in making the icecream mix.
- FLAVOUR (Brand: IFF) – provide unique identity towards to dairy products suchs as icecream ,flavoured milk.
- RIPPODRIC L1 – Ripple Sauce for icecream
- ICO CARAGEL NI360 /333(NI-NEP)- COMPLETE ICECREAM STABLIZER
- ICO PODRIC LAD SUPER – mix for ICE CANDIES LOLLIES
- ICO SIP-BM – acts as an STABILIZER-EMULSIFER FOR BUTTER MILK
- ICOQUEL- STABILIZER FOR KULFI
- ICOPODRIC ALGINATE D2 – STABILIZER for dairy products
- GLYCEROL MONO STEARATE – acts as an EMULSIFIER
- ICOPDRIC QM5 – STABILIZER FOR FLAVORED MILK
- ICOMAGIC – premix/base for WATER / MILK BASE SOFTY (CHOC. / VANILLA / STRAWBERRY)
- WHEAT CRUNCH – RICE CRISPY – COLOR COATED CRISPY – decorations for icecreams and frozen desserts
- FRUIT COMPOUNDS/CRUSH/SYRUP – flavours addition for various dairy products
- LIQUID GLUCOSE – flavour aaddition, its is the major component in making the hard boiled candy in which they require high brix
- DEXTROSE MONO HYDRATE – common form of glucose widely used as nutrition supplement
- MALTO DEXTRINE POWDER – adds more flavor, soluble, consistent and delicious, and reduce sweet taste and cost
- CHR Hansen Cultures – culture for producing yoghurt, flavoured milk, cheese and many more
For products, related to Dairy Industry and company information, visit:
Our Helpline/Whatsapp Number: 9802069589
Our Office Numbers:
Kathmandu: 9802069589
Birgunj: 9802922358
Biratnagar: 9802732280
Butwal: 9801036939
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