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#thursdaythoughts

How to make a dish taste better? Add some Black Salt to it. Commonly used in the kitchens, black salt is known to be a type of volcanic rock salt. Unlike its name, the black salt has a pinkish-grey hue due to the presence of iron and other minerals. It adds a distinctive flavour to most dishes and is known to be a healthy form of salt. While it has been known for its various health benefits, there is no scientific research that has been conducted.Most people use it as an effective home remedy for stomach problems and is known to be good for people with high blood pressure levels, considering it is low on sodium.

Fact about Black Salt:

• Generally used as a flavour enhancer in food ingredients.

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Sunday Seasoning @ FSIPL Pizza Spice Sprinkler

Introducing an awesome new product from FSIPL this Sunday Seasoning – Pizza Spice Sprinkler

Pizza Spice Sprinkler imparts a rich spicy and tangy taste. The Pizza Spice Sprinkler can be used as a garnish as well as for flavor for any Italian dish.

FSIPL Pizza Spice Sprinkler is an international standard product with consistent quality and taste.

Trust us It’s all kinds of amazing.

For products please visit our website; link below

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Silicon dioxide (SiO2), also known as silica, is a natural compound made of two of the earth’s most abundant materials: silicon (Si) and oxygen (O2).

Silicon dioxide is also added to many foods and supplements. As a food additive, it serves as an anticaking agent to avoid clumping. In supplements, it’s used to prevent the various powdered ingredients from sticking together.

Facts about Silicon Dioxide:

– It is used as a food additive, serves as an anticaking agent to avoid clumping.

– In supplements, it’s used to prevent the various powdered ingredients from sticking together

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Sunday Seasoning @ Chili Spice Marinade

Introducing an awesome new product from FSIPL this Sunday Seasoning – Chilli Spice Marinade.

Chilli spice mariande is a mix of ingredients to make hot and juicy chicken or vegetable preparation, this scientific recipe ensures tender and delicious texture inside.

This versatile Marinade makes dishes Juicy and Spicy Ensures Tender and Soft Texture.

This international standard product comes in a well packed 1kg pack. Simply the best marinade to make dishes hot and spicy.

Trust us It’s all kinds of amazing.

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A mineral acid that goes by the formula H3PO4. This formula specifically refers to orthophosphoric acid, but orthophosphoric acids easily combine with themselves to create compounds referred to as phosphoric acids, generally. Typically used as a chemical reagent, the acid is a very polar molecule, meaning it is extremely water soluble. In food usage, the additive is used to acidify foods and beverages, producing a tangy/sour taste. Because of its low cost, it may be desirable for such application over alternatives such as [citric acid]

Fact about Phosphoric Acid:

– Food-grade phosphoric acid (additive E338) is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste.

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#thursdaythoughts

Ammonium bicarbonate, is a common leavening agent which releases CO2 without the need for an acid. Unlike baking powder or soda, it does not leave an alkaline taste, characteristic of soda or baking powder.

This ingredient is not used in high volume cakes, but mostly in:

Extra crisp cookies

Cream-puff pastries

Crackers

Historically, ammonium bicarbonate was produced in Northern Europe from dry distillation of hair, horn or other nitrogenous organic matter. Today, it is produced commercially by dissolving carbon dioxide in ammonia

Fact about Ammonium Bicarbonate:

– Ammonium bicarbonate was used in things like cookies because it did not impart a bitter taste the way some early version of baking soda and powder did.

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Sunday Seasoning @ Biscuit Seasoning

Give the Biscuit Seasoning a try. It is a simple and easy to make seasoning that is flavored with the best ingredients and makes a perfect biscuit, the favourite tea time snack.

Our Biscuit Seasoning adds the perfect flavour to top up biscuits making it spicy or salty and delicious.

Savour the delicious and mouth-watering recipe topped with our specially formulated Namkeen Cookies Seasoning.

Trust us It’s all kinds of amazing.

Backed by the support of qualified professionals and experts, we offer Biscuit Seasoning to our clients. It is manufactured by making use of the latest technology along with high grade ingredients that is procured from the most trusted vendors of the industry.

We at TAPP are an eminent manufacturer and supplier of Biscuit Seasoning to our widely spread clients. It is hygienically processed to retain the freshness and the taste.

For products please visit our website; link below

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Our Helpline/Whatsapp Number: 9802069589

*Think Food Think Us*

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Sunday Seasoning @ Namkeen Cookies

Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly bakery style eggless cookies, flavored with roasted cumin seeds.

The uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies. It is an ideal munching snack or tea/coffee snack and should be liked by all age groups including kids and adults.

Our Namkeen Cookies seasoning adds the perfect flavour to top up the delicious Namkeen Cookies used for making Jeera biscuits and cookies.

Savour the delicious and mouth-watering recipe topped with our specially formulated Namkeen Cookies Seasoning.

Trust us It’s all kinds of amazing.

Backed by the support of qualified professionals and experts, we offer Namkeen Cookies to our clients. It is manufactured by making use of the latest technology along with high grade ingredients that is procured from the most trusted vendors of the industry.

We at TAPP are an eminent manufacturer and supplier of Namkeen Cookies Seasoning to our widely spread clients. It is hygienically processed to retain the freshness and the taste.

For products please visit our website; link below

https://bit.ly/2PyO0Wk

Our Helpline/Whatsapp Number: 9802069589

*Think Food Think Us*

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#thursdaythoughts

Invert sugar is a sweetener commonly used in treats and beverages thanks to its ability to retain moisture and keep a smooth texture. Invert sugar might have a flashier name, but it’s nutritionally the same as table sugar and other added sweeteners.

Invert sugar is used as a sweetener in foods, just like table sugar, maple syrup, or high fructose corn syrup. It is actually derived from table sugar (scientifically known as sucrose).

Sucrose is a disaccharide, meaning it is made up of two different individual sugar molecules attached together (in this case, glucose and fructose).

Invert sugar is made by breaking the bonds between the glucose and fructose. The result is a solution of half free glucose and half free fructose. Those bonds are then broken through hydrolysis—a chemical reaction between water and heat, enzymes, or acids.

Facts about about Invert Syrup

– It helps baked goods retain moisture and improves texture by preventing crystallization, which can occur when using regular table sugar.

Keep visiting this space for more such information on food raw materials used commercially as well as domestically, you never know which might hit your taste buds!

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