Globally, ice cream is the most popular dessert. Since the industry is marginally capital intensive, it is very competitive.
According to traders, Nepal’s organized ice cream market is estimated to be worth Rs500 million and growing at the rate of 20-25 percent annually.
Nepal’s ice cream industry is one of the fastest growing segments of the dairy or food processing industry. Nepal has a low per capita ice cream consumption of ice cream at 400 ml as compared with per capita consumption of ice cream of 22,000 ml in the United States and 3,000 ml in China. With the improving cold chain infrastructure in the country coupled with increasing disposable income and the changing lifestyle, the sector has great potential for growth.
Nepal’s ice cream market is projected to witness a CAGR of over 18% by 2023. Growth is expected to be driven by increasing household disposable income, changing lifestyle patterns and entry of various international ice cream players in the market along with rising availability of branded ice creams with different flavors at affordable prices.
All the above stated factors in addition to growing demand for innovative ice cream flavors are anticipated to positively impact the ice cream market in Nepal during the next five years.
We at Sarawagi Group are one of the largest suppliers of products used in the Ice Cream Industry. We source our ingredients from globally renowned suppliers, thereby supporting the advancement of the food and beverage industry in Nepal.
From our large repository of products, used in the Ice Cream Industry, highlighted below are few from it:
- FLAVOR (Brand: IFF) – provide unique identity towards to dairy products such as ice-cream, flavoured milk.
- FOOD COLOURS (Brands: IFF/ SUPRA/ VESCO/ COLORMIST/ NARMADAPREMIUM COLOUR) – impart various colour to the various flavour ice-creams
- RIPPODRIC L1 (Brands: TROPOLITE) – ripple sauce for ice-cream
- ICO CARAGEL (Brands: TROPOLITE) – ice-cream stabiliser
- GLYCEROL MONO STEARATE (Brands: FINE / ESTELLE) – acts as an emulsifier
- ICOMAGIC (Brand: TROPOLITE) – water or milk base for softy icecreams
- WHEAT CRUNCH (Brands: TASTY BUDS / SHANTI FOODS) – decorations for icecreams
- FRUIT COMPOUNDS (Brands: MORDE) – flavour addition for various dairy products
- LIQUID GLUCOSE (Brand: SUKHJIT) – USED AS SWEETNER
- DEXTROSE MONO HYDRATE (Brand: SUKHJIT) – common form of glucose widely used as nutrition supplement
- MALTO DEXTRINE POWDER (Brand: SAHYADRI / ROQUETTE) – adds more flavor, soluble, consistent and delicious, and reduce sweet taste and cost
- TOPPINGS (Brand: VEEBA) – DECORATION INGREDIENTS FOR ICECREAM PARLOR
- WOODEN STICK – for holding the frozen products such as kulfis
- FANCY STRANDS (Brand: MORDE) – DECORATION INGREDIENTS FOR ICECREAM PARLOR
- WAFFLE CONE MIX (Brand: TROPOLITE/SWISS BAKE) – DECORATION INFREDIENTS FOR ICECREAM PARLOR
- FRUIT SYRUP (Brand: OSTERBERG / FDL / VEEBA) – TOPPING AND DECORATIONS FOR ICECREAM
- BELGIAN WAFFLE MIX (Brand: SWISS BAKE) – DECORATION INGREDIENTS FOR ICECREAM PARLOR
- COCOA POWDER (Brand: MORDE) – USED FOR ENHANCING AND ADDING FLAVOUR TO ICECREAM
- CHOCO DIP DARK (Brand: MORDE) – INNER AND OUTER COATING/DIPS FOR CHOCO BARS
- CHOCO CHIPS (Brand: MORDE) – DECORATION INGREDIENTS FOR ICECREAM PARLOR
- BUTTER SCOTCH CHIPS (Brand: MORDE) – DECORATION INDREDIENTS FOR ICECREAM
- SPL FAT – SHORTENING FOR ICECREAM MIX
- RBD COCONUT OIL (ALBA/TRADEKEY) – IMPACTS ON THE RESULTING FLAVOUR, TEXTURE, VISCOSITY, MOUTH FEELING, APPEARANCE AND MELTING RATE OPF ICE-CREAM
- RBD PALMOLEIN (PAMIN) – SHORTENING FOR ICE-CREAM
- INKJET PRINTER – FOR PRINTING THE PRODUCT DETAILS IN THE LABEL
For products, related to Ice Cream Industry and company information, visit:
Our Helpline/Whatsapp Number: 9802069589
Our Office Numbers:
Kathmandu: 9802069589
Birgunj: 9802922358
Biratnagar: 9802732280
Butwal: 9801036939
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