T65 is a french type 65 style strong bread flour suitable for baking crusty artisan breads. This flour is made up of hard wheat variety and it is slightly coarse in granulation. The flour has high gluten content and moderate ash content which is suitable for baking artisan bread with crispy crust and open texture crumb. It is ideal for making baguettes and artisan breads. The flour is best for a consistent performance and excellent baking output. It is also suitable for European bread products.

The product comes in a 20 kg bag with 4 months shelf life. It is easily available at Sarawagi groups, Bakhu. The prices and other details about the flour and all other bakery products can be availed from +977-9802069589, drop in a text over WhatsApp or Viber to find out more. The variety of flours available are T45, T55, Morcotte 00 Flour.

For the detailed information of these products please visit our website: www.sarawagigroup.com.np