Introducing Raj Corn Flour by Sarawangi Group.

Raj Corn Flour, produced under the pride of Sarawangi Group and Bakers Creation, is a gluten-free and superior kitchen ingredient that has become a part of kitchens worldwide. Famous for its excellent texture, versatility, and quality, Raj Corn Flour caters to home cooks and professional chefs alike. This reflects our commitment to excellence and our endeavor to fulfill varied customer needs.

Overview of Raj Corn Flour
Raj Corn Flour is extracted from high-quality, non-GMO corn kernels, which are carefully processed to retain vital nutrients while giving it a smooth and fine texture. Due to its neutral taste and high nutritional value, it can be applied in a wide range of recipes. Be it traditional recipe-making or innovating something new, Raj Corn Flour will always give superior performance.

Diverse Usage of Raj Corn Flour
1. Thickener:
Raj Corn Flour is an excellent thickening agent for soups, sauces, gravies, and puddings. Its fine texture provides a smooth consistency without lumps and is ideal for food preparations with restaurant quality.
2. Baking Essential:
Raj Corn Flour enhances the texture and moistness of cakes, cookies, and bread when used for baking purposes. Gluten-free in nature, it makes baked food items tender and fluffy in nature.
3. Binding Agent:
Raj Corn Flour goes very well in fritters, pancakes, and dumplings as it binds the ingredients together in a perfect ratio. 4.
4. Light Crispy Coating:

Raj Corn Flour is a perfect ingredient to give a light and crunchy coating to fried foods like tempura or nuggets. 5.
5. Neutral Ingredient for Diverse Recipes:

Neutral in flavor, it doesn’t overpower any meal it is added to, so easily it may become one of those additives in sweet or even savory recipes.

Raj Corn Flour: Benefits
1. Gluten-Free Goodness:
Raj Corn Flour is manufactured to be 100% gluten-free and hence forms a very good and safe nutritional option for those with gluten intolerance or the celiac group of patients.
2. Nutritional Value:
High in carbohydrates while containing a low percentage of fat, Raj Corn Flour serves as a powerhouse of energy and is kind to the digestive system.
3. Culinary Versatility:
From soups to gravies, from baking to desserts, Raj Corn Flour opens a wide world of possibilities.

4. All-Natural Ingredients:

Our product has no additives or preservatives, hence offering the purest form of corn flour with every pack.

5. Long Shelf Life:

Due to our advanced packaging techniques, Raj Corn Flour has a longer shelf life and has become a dependable pantry staple.

How Raj Corn Flour Is Made.
The manufacturing process for Raj Corn Flour is strictly done to give it the best quality and a promise of safety. Here’s how this product is made:
1. Selection of Raw Materials:
• Selected premium non-GMO corn kernel suppliers
• Every shipment undergoes strict testing, assuring purity, free of pesticides, or contaminants
2. Cleaning:
• The cleaning of the corn is done with food-grade water to remove dirt along with all other impurities.
• These cleaned kernels are then dried under controlled conditions to check for any growth of bacteria or fungal species.
3. Milling:
• The removal of the husk and germ from the kernel leaves behind only the starchy interior of the kernel.
• Grinders grind these improved milling machines into fine and uniform flour.
• Ground flour passes through fine sieves that filter out coarse particles or any impurities.
4. Quality Assurance:
• Checks texture, purity, and nutritional consistency in each lot
• Gluten-free certification that works toward the attainment of dietary standards
5. Packaging:
• Flour is packed in airtight food-grade packaging to retain freshness and quality.
• Labels are clear and state all the relevant details the consumer may need, from the nutritional value to the date of expiration to the ways of using it.

6. Storage and Distribution:

• The packaged products are stored at refrigerated temperatures to help keep them fresh in warehouses.
• Final products are distributed to retail stores, e-commerce websites, and local markets for easy access to our customers.

Why Choose Raj Corn Flour from Sarawangi Group?

1. Quality Bound:

From sourcing to packaging, the entire production process is done with much care and precision to ensure that every product is of the highest quality.

2. Certifications:

Our productions are in line with international standards for food safety, hence HACCP and ISO 22000 accredited.

3. Customer-Centric Approach:

Sarawangi Group and Bakers Creation value every customer’s satisfaction, enhancing our products with valuable feedback.

4. Affordable and Accessible:
Raj Corn Flour is very competitively priced and available from leading retailers and online marketplaces.

Innovative Recipes with Raj Corn Flour
Following are some of the creative ways to use Raj Corn Flour in your cuisine:
1.       Corn Flour Soup:
A thick and creamy soup made from vegetables, seasoned with the perfect amount of Raj Corn Flour.
2.       Gluten-Free Pancakes:
Soft and fluffy pancakes that not only taste great but are also gluten-free.
3.       Chocolate Cake:
Add to your chocolate cake with Raj Corn Flour just the correct amount of texture for a scrumptious, soft, and tender cake.
4.       Extra Crispy Chicken Nuggets:
Try using Raj Corn Flour as the coating on the pieces for fried chicken; that gives them their golden crispiness.
5. Homemade Tortillas:
Prepare soft, flexible tortillas for gluten-free options by using Raj Corn Flour.

The Sarawangi Group Promise
At Sarawangi Group and Bakers Creation, our driving force is the unbeatable passion for superior quality products that will further enhance the experience of cooking and baking. Raj Corn Flour is testimony to our commitment to quality, innovation, and customer satisfaction.
Join the Raj Corn Flour Family and add that additional stroke of difference to your various recipes. From the upcoming chefs to experienced cooks, Raj Corn Flour is always your partner in the kitchen.

FQA

1. What is Raj Corn Flour?
– Raj Corn Flour is a quality gluten-free ingredient prepared from selected high-grade corn kernels. It has wide applications for thickening, binding, and giving texture in various recipes, either cooked or baked.

2. Is Raj Corn Flour gluten-free?
– Yes, Raj Corn Flour is 100% gluten-free and hence can be consumed by gluten-sensitive persons or those who suffer from celiac disease.

3. What are the main uses of Raj Corn Flour?
– Raj Corn Flour is an all-purpose product that can be used for thickening, which is ideal for soups, sauces, and gravies; baking, which is great for gluten-free cakes and cookies; crispiness, giving a crunchy feel to fried foods; and binding, it binds well in fritters and dumplings.

4. How is Raj Corn Flour stored?
– Keep Raj Corn Flour in an airtight container, away from moisture and direct sunlight, at room temperature, to preserve the quality and freshness of the product.

5. Is Raj Corn Flour good to use in baking?
-Yes, Raj Corn Flour is perfect for baking. It can give good softness and tenderness to baked items such as cakes, muffins, and gluten-free bread.

6. How to use Raj Corn Flour to thicken a sauce?
To thicken a sauce:
1. Mix 1-2 tablespoons of Raj Corn Flour with cold water to make a smooth slurry.
2. Add the slurry gradually to your sauce while stirring.
3. Cook for 1-2 minutes until the sauce thickens.

7. Where can I buy Raj Corn Flour?
– Raj Corn Flour is available on e-commerce platforms like Daraz and Sarawangi Group, as well as in supermarkets and local Bakers Creations.

Order Your Pack Today!