Nepal’s beverage industry is rich in potential, both for large-scale projects as well as innovative small-scale projects. Various initiatives are being taken to stimulate the beverage manufacturing sector. The combination of growing domestic market as well as enormous export opportunities will make the beverage manufacturing industry even more lucrative in the coming years.
We at Sarawagi Group, are one of the largest suppliers of products used in the Beverage Industry. We source our ingredients from globally renowned suppliers, thereby supporting the advancement of the food and beverage industry in Nepal.
From our large repository of products, used in the Beverage Industry, highlighted below are few from it:
- CITRIC ACID (Brand: ENSIGN) – Flavouring, as an acidifier and chelating agent
- MALIC ACID (Brand: Saurav marketing) – Enhances fruit flavors, improves pH stability, and masks the aftertaste of some salts.
- FLAVOURS (Brand: IFF) – Provide unique identity towards food.
- PECTIN (Brand – Camlin) – Good gelling agent, retains good structure and moisture (thickening agent).
- XANTHAN GUM (Brand: FOODING GROUP) – Has property of solubility and stability in food and beverage, ice cream units.
- SATONIL PA (Brand: SATOL) – It is used as cleaning solution for glass which is used in industry such as beverages ,pharma etc.
- CMC (Brand: FOODING GROUP) – It is used as viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream and beverages .
- POTASSIUM SORBATE (Brand: CAMLIN) – Used as preservative in food such as meat, fish, vegetables and fruits to inhibit microbial growth and fermentation.
- SODIUM BENZOATE (Brands: CAMLIN /GANESH BENZOPLAST) – It is used an antimicrobial agent for making beverages, sauces and ketchup industries.
For products, related to Beverage Manufacturing Industry and others, visit www.sarawagigroup.com.np or Call/Whatsapp us on 9802069589
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