Ammonium Bicarbonate – Sarawagi Group

Ammonium Bicarbonate

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Ammonium bicarbonate, is a common leavening agent which releases CO2 without the need for an acid. Unlike baking powder or soda, it does not leave an alkaline taste, characteristic of soda or baking powder.

 

This ingredient is not used in high volume cakes, but mostly in:

 

Extra crisp cookies

Cream-puff pastries

Crackers

 

Historically, ammonium bicarbonate was produced in Northern Europe from dry distillation of hair, horn or other nitrogenous organic matter. Today, it is produced commercially by dissolving carbon dioxide in ammonia

 

Fact about Ammonium Bicarbonate:

 

– Ammonium bicarbonate was used in things like cookies because it did not impart a bitter taste the way some early version of baking soda and powder did.

 

For products and company details, please visit our website; link below

 

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