Salt may seem simple, but since it can be used in more ways than the well known, its fascinating facts and uses make it the world’s most amazing mineral. The most familiar use of salt undoubtedly is as a vital element to the cooking and preparing of great-tasting food. We keep salt within reach in the kitchen and at the table as a flavor enhancer. Beside making food delicious, it’s believed there are more than 14,000 uses for salt, and our grandmothers were probably familiar with most of them.
Here are some facts about salt:
- Historically, salt’s value came from its ability to preserve food.
- Venice, Italy may be famous for its canals now, but salt imports fueled its rise as an influential trade power by the end of the 13th century.
Keep visiting this space for more such information on food raw materials used commercially as well as domestically, you never know which might hit your taste buds!
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