Nepal’s alcohol manufacturing industry is on a high!
The import of different varieties of alcohol from has declined drastically, as manufacturing of high quality alcoholic products has scaled up in Nepal.
The growing demand for local premium alcoholic beverages is considered to be one of the primary drivers for this market. Efforts by alcoholic beverage manufacturers for strengthening distribution channels and extension of purchase channels, such as online stores, and convenience stores, is also contributing substantially to the growth of the alcoholic beverages market in Nepal.
Liquor companies are doing well in Nepal and also have a huge market share internationally.
The demographic stats are expected to fuel the growth of alcoholic beverages market over the next few years at rapid pace. Additionally, rapid urbanization is further fuelling the market growth.
We at Sarawagi Group are one of the largest suppliers of products used in the Alcoholic Beverage/Distillery Industry. We source our ingredients from globally renowned suppliers, thereby supporting the advancement of the food and beverage industry in Nepal.
From our large repository of products, used in the Alcohol Distillery, highlighted below are few from it:
- FLAVOURS (Brand – IFF): Flavouring Agent
- CARAMEL CAUSTIC (Brand – IFF): Imparts colours to alcohol for whisky.
- FOOD COLOUR (Brand – NARMDA NFC): Imparts colours to food.
- GLYCERINE: act as humectant
- CAUSTIC SODA FLAKES: Used for cleaning the industrial machinaries
- MALT: Helps in the process for production of alcohol and carbondioxide
- WINE NUTRITION (WINE YEAST): Aids in fermentation process
- SATOL: Used as cleaning solution for glass which is used in industries
- BAKERS YEAST: Promotes fermentation
- THERMAL YEAST: Converts the sugar present (namely glucose) in the grape must into alcohol
- PLASTIC CRATE: Packed and raw materials container
- INVERT SYRUP: Adds flavour to the product
- INKJET PRINTER: Used for printing details of the product in the label