ORNATE CAKE GEL

Ornate Cake Gel is made to offer great quality at an affordable price. It helps cakes rise better, stay soft, and have a smooth, fluffy texture. This clear, soft gel contains water, emulsifiers that keep the cake moist and stable. Just mix 2%–5% of Ornate Cake Gel based on the flour weight. Benefits:

• Helps the batter hold air for a better rise.
• Makes cakes softer and spongier.
• Improves texture and taste.
• Keeps the batter stable and consistent.

Application:

Sponge cakes, Cupcakes and muffins, Pound cakes, Swiss rolls, Layer cakes and celebration cakes