BREAD CRUMBS – Sarawagi Group

BREAD CRUMBS

Maxipan / Home Baking

Product Details:

Bread crumbs are often used to give foods a crispy, golden coating when frying or baking. They help create texture in dishes like fried chicken, fish, and cutlets. They also act as a binder in recipes such as meatballs, meatloaf, or vegetable patties, helping the ingredients stick together. In addition, breadcrumbs can be used as a topping for casseroles or baked dishes, adding a crunchy layer on top. Because they are versatile, easy to use, and have a long shelf life, bread crumbs are a common ingredient in both home kitchens and commercial food preparation.

Application:

Used To Coat Chicken, Fish, Or Vegetables For Frying Or Baking,helps Hold Mixtures Together In Meatballs, Burgers, And Patties,sprinkled On Top Of Casseroles For A Crunchy Topping,used To Thicken Soups Or Sauces

Packing Size:

1 KG

Pieces/Carton:

1 KG X 12 PKT/CTN

Shelf Life:

12 month

Origin:

Made in India

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