Month: February 2019

#thursdaythoughts

Ammonium bicarbonate, is a common leavening agent which releases CO2 without the need for an acid. Unlike baking powder or soda, it does not leave an alkaline taste, characteristic of soda or baking powder.

This ingredient is not used in high volume cakes, but mostly in:

Extra crisp cookies

Cream-puff pastries

Crackers

Historically, ammonium bicarbonate was produced in Northern Europe from dry distillation of hair, horn or other nitrogenous organic matter. Today, it is produced commercially by dissolving carbon dioxide in ammonia

Fact about Ammonium Bicarbonate:

– Ammonium bicarbonate was used in things like cookies because it did not impart a bitter taste the way some early version of baking soda and powder did.

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Sunday Seasoning @ Biscuit Seasoning

Give the Biscuit Seasoning a try. It is a simple and easy to make seasoning that is flavored with the best ingredients and makes a perfect biscuit, the favourite tea time snack.

Our Biscuit Seasoning adds the perfect flavour to top up biscuits making it spicy or salty and delicious.

Savour the delicious and mouth-watering recipe topped with our specially formulated Namkeen Cookies Seasoning.

Trust us It’s all kinds of amazing.

Backed by the support of qualified professionals and experts, we offer Biscuit Seasoning to our clients. It is manufactured by making use of the latest technology along with high grade ingredients that is procured from the most trusted vendors of the industry.

We at TAPP are an eminent manufacturer and supplier of Biscuit Seasoning to our widely spread clients. It is hygienically processed to retain the freshness and the taste.

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