Month: February 2019

Sunday Seasoning @ Namkeen Cookies

Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly bakery style eggless cookies, flavored with roasted cumin seeds.

The uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies. It is an ideal munching snack or tea/coffee snack and should be liked by all age groups including kids and adults.

Our Namkeen Cookies seasoning adds the perfect flavour to top up the delicious Namkeen Cookies used for making Jeera biscuits and cookies.

Savour the delicious and mouth-watering recipe topped with our specially formulated Namkeen Cookies Seasoning.

Trust us It’s all kinds of amazing.

Backed by the support of qualified professionals and experts, we offer Namkeen Cookies to our clients. It is manufactured by making use of the latest technology along with high grade ingredients that is procured from the most trusted vendors of the industry.

We at TAPP are an eminent manufacturer and supplier of Namkeen Cookies Seasoning to our widely spread clients. It is hygienically processed to retain the freshness and the taste.

For products please visit our website; link below

https://bit.ly/2PyO0Wk

Our Helpline/Whatsapp Number: 9802069589

*Think Food Think Us*

#namkeencookies #namkeencookiesseasoning #tastytuesday #seasoningsunday #bakeandlove #foodiefriday #foddies #jeerabiscuit #TAPPseasonings #cozfoodislife #refreshing #Nepaldish #thinkfoodthinkus #SarawagaiGroup #TAPP #foodlovers #cookies #nepalfood

#thursdaythoughts

Invert sugar is a sweetener commonly used in treats and beverages thanks to its ability to retain moisture and keep a smooth texture. Invert sugar might have a flashier name, but it’s nutritionally the same as table sugar and other added sweeteners.

Invert sugar is used as a sweetener in foods, just like table sugar, maple syrup, or high fructose corn syrup. It is actually derived from table sugar (scientifically known as sucrose).

Sucrose is a disaccharide, meaning it is made up of two different individual sugar molecules attached together (in this case, glucose and fructose).

Invert sugar is made by breaking the bonds between the glucose and fructose. The result is a solution of half free glucose and half free fructose. Those bonds are then broken through hydrolysis—a chemical reaction between water and heat, enzymes, or acids.

Facts about about Invert Syrup

– It helps baked goods retain moisture and improves texture by preventing crystallization, which can occur when using regular table sugar.

Keep visiting this space for more such information on food raw materials used commercially as well as domestically, you never know which might hit your taste buds!

For products and company details, please visit our website; link below

http://bit.ly/3nMzFo6

#invertsugar #foodmanufacturing #healthy #yeast #foodpreservtive #compound #baking #sacrose #foodrawmaterial #digestion #fiber #SarawagaiGroup #trishultradelinks #baking #special #chefnepal

For optimum baking results, a baker requires yeast with stable and high fermentation capacity. Baker must be able to obtain consistent proofing-time from one batch to other. Now this is where Bruggeman stands to be the kind of yeast what every baker wants.

Algist continuously invests in research and gives greatest possible assurance for quality of the product. Each batch is checked in their laboratory for its activity, microbiology and conservation properties to guarantee the premium quality for all time.

Bruggeman, a natural living yeast is in a dehydrated form, due to which it does not require refrigeration during storage or transport. Also, the space needed is very limited. Bruggeman dry yeast comes in a rock-hard vacuum packing of 500 gms with a shelf life of 2 years. It makes an accurate and easy dosage is made possible.

Bruggeman dry yeast does not need to be rehydrated before using. It can directly be mixed with the flour, before any water is added.

It guarantees optimum fermentation which leads to a perfect dough development. On top of it, it also produces natural aromatic substances that provides unique flavor to the bread. Algist Bruggeman yeast is suitable for all the baking recipes and techniques.

Variety of dry yeast including Algist Bruggeman is easily available at Sarawagi Groups, Balkhu which is also widely accepted by the bakeries both inside and outside Kathmandu valley. The dry yeasts come in 500g per pack. The variety of Yeast available are: Forise high and Low Sugar, Victoria and Rekord yeast.

The prices and other details about the dry yeasts and all other products can be availed from +977-9802069589, drop in a text over WhatsApp or viber to find out more.

For the detailed information of these products please visit our website: www.sarawagigroup.com.np

Sunday Seasoning @ Green Chutney Masala

With our Green Chutney Masala creates instantly green chutney with the most authentic taste and ready in a jiffy.

Enhance the taste of all your dips and chutneys with our Green Chutney Masala.

Savour the delicious and mouth-watering recipe topped with our specially formulated Green Chutney Masala seasoning.

Trust us It’s all kinds of amazing.

Backed by the support of qualified professionals and experts, we offer Green Chutney Masala to our clients. It is manufactured by making use of the latest technology along with high grade ingredients that is procured from the most trusted vendors of the industry.

We at TAPP are an eminent manufacturer and supplier of Green Chutney Masala to our widely spread clients. It is hygienically processed to retain the freshness and the taste.

For products please visit our website; link below

Our Helpline/Whatsapp Number: 9802069589

#greenchutneymasala #greenchutney #tastytuesday #seasoningsunday #bakeandlove #foodiefriday #foddies #cheesy #TAPPseasonings #cozfoodislife #refreshing #Nepaldish #thinkfoodthinkus #SarawagaiGroup #TAPP #foodlovers #dip #chatamari #nepalfood

#Thursdaythoughts

Brewer’s yeast is an ingredient used in the production of beer and bread. It is made from Saccharomyces cerevisiae, a one-celled fungus. Brewer’s yeast has a bitter taste.

Brewer’s yeast is also used as a nutritional supplement. It’s a rich source of chromium, which may help your body maintain normal blood sugar levels. It is also a source of B vitamins.

Brewer’s yeast is considered a probiotic and is used to aid digestion.

Fact about brewery Yeast

– Yeast is a little, single-cell organism, one of the simplest forms of plant life, which is responsible for the fermentation process in beer.

Keep visiting this space for more such information on food raw materials used commercially as well as domestically, you never know which might hit your taste buds!

For products and company details, please visit our website; link below

#brewersyeast #foodmanufacturing #healthy #yeast #foodpreservtive #compound #baking #foodrawmaterial #digestion #fiber #SarawagaiGroup #trishultradelinks #baking #special #chefnepal

Sunday Seasoning @ Cheesy Tomato Seasoning

Make delicious Tomato Cheese-flavoured cheese rings, cheese balls, potato crackers or simply dust over your favourite bowl of snack!

The perfect addition to all your favourite meals, satisfy those tangy cheesy cravings!

Savour the delicious and mouth-watering recipe topped with our specially formulated Cheesy Tomato Seasoning.

Trust us It’s all kinds of amazing.

Backed by the support of qualified professionals and experts, we offer Cheesy Tomato Seasoning to our clients. It is manufactured by making use of the latest technology along with high grade ingredients that is procured from the most trusted vendors of the industry.

We at TAPP are an eminent manufacturer and supplier of Cheesy Tomato Seasoning to our widely spread clients. It is hygienically processed to retain the freshness and the taste.

For products please visit our website; link below

Our Helpline/Whatsapp Number: 9802069589

*Think Food Think Us*

#cheesytomato #cheesetomatoseasoning #tastytuesday #seasoningsunday #bakeandlove #foodiefriday #foddies #jeerabiscuit #TAPPseasonings #cozfoodislife #refreshing #Nepaldish #thinkfoodthinkus #SarawagaiGroup #TAPP #foodlovers #cookies #nepalfood

#thrusdaythoughts

Practically every industry in existence uses starch or its derivatives in one form or another. Maize starch is most commonly used as a thickening and gelling agent for puddings sauces soups, etc it provides an economical and reliable substitute to other ingredients which are unstable at higher temps.

Facts about Maize Starch

– Maize starch is often used to increase the thickness of soup, sauce, custard and other condiments, as well as the mixtures of bakery items.

Keep visiting this space for more such information on food raw materials used commercially as well as domestically, you never know which might hit your taste buds!

For products and company details, please visit our website; link below

#maizestarch #foodmanufacturing #healthy #preservative #foodpreservtive #compound #baking #foodrawmaterial #digestion #fiber #SarawagaiGroup #trishultradelinks #baking #special #chefnepal

Sunday Seasoning @ Chatamari Masala

Chatamari or rice pancakes from the Newari cuisine has always been popular in the valley be it for lunch, dinner, breakfast or tea. Newari cuisine is always a culinary delight with its unique taste, peculiar cooking style and natural spices that became as popular as Chinese and Indian cuisine.

Enhance the taste of Chatamari with our Chatamari Masala.

Savour the delicious and mouth-watering recipe topped with our specially formulated Chatamari Masala seasoning.

Trust us It’s all kinds of amazing.

Backed by the support of qualified professionals and experts, we offer Chatamari Masala to our clients. It is manufactured by making use of the latest technology along with high grade ingredients that is procured from the most trusted vendors of the industry.

We at TAPP are an eminent manufacturer and supplier of Chatamari Masala to our widely spread clients. It is hygienically processed to retain the freshness and the taste.

For products please visit our website; link below

https://bit.ly/2PyO0Wk

Our Helpline/Whatsapp Number: 9802069589

*Think Food Think Us*

#chatamarimasala #chatamariseasoning #tastytuesday #seasoningsunday #bakeandlove #foodiefriday #foddies #cheesy #TAPPseasonings #cozfoodislife #refreshing #Nepaldish #thinkfoodthinkus #SarawagaiGroup #TAPP #foodlovers #cheeseseasoning #chatamari #nepalfood

Citric acid is one of the most common food preservatives and flavoring additives. It can be found naturally in citrus fruits but is also manufactured. Its name is derived from the fact that it’s an organic acid found in many fruits and vegetables, especially citrus fruits. Citric acid is a concentrated powder that is prized for its sour flavor, preservative quality, and ability to act as a pH buffer. For these reasons, citric acid is found on the ingredients list of many foods in your kitchen pantry, including preserves, candy, and crunchy snacks. It is also known as “sour salt” due to its flavor and similar appearance and texture to salt.

Fact about Citric Acid

– It is used For preservation of food products and for coagulation of protein in dairy/milk products.

Keep visiting this space for more such information on food raw materials used commercially as well as domestically, you never know which might hit your taste buds!

For products and company details, please visit our website; link below

#citricacid #foodmanufacturing #healthy #preservative #foodpreservtive #compound #baking #foodrawmaterial #digestion #fiber #SarawagaiGroup #trishultradelinks #baking #special #chefnepal